Negeri Sembilan Traditional Cuisine.

Negeri Sembilan traditional food mostly base with the coconut milk with extra fiery spicy. They tend to use bird chilies for their dish. the most famous food in Negeri Sembilan are.

Masak Lemak Cili Padi

Literally means cook with coconut milk with green chilies.Its a signature dish from Minang Cuisine. A fantastic food eat a warm rice for the lunch and dinner. The base of the food is coconut milk with "cili padi" also known as bird chilies, a fiery spicy among the chilies and the roasted meat that add the extraordinary to the taste. Sometime they change the meat to fish and put some pineapple to give the savory taste to the food. The simple cooking method made it the most delicious and brilliant to cook for your family.

Ayam Masak Lemak.

Gulai Nenas Ikan Sepat.

Daging Salai Masak Lemak Cili Padi.

Apam Johol

Apam Johol is one of the famous traditional food in Johol, Negeri Sembilan. Before it known as "Apam Johol", the food known as "Apam Daun Rambai". Method to made this food is by mixing wheat floor, sugar, brown sugar and breadcrumb. It wrap in the rambai leaf to keep the aroma and give it look good. It's suitable to eat for hi-tea and as a dessert. Sometime people eat it with "rendang", "sambal tumis" and bean porridge.

Apam Johol also known as Apam Daun Rambai.

Rendang Minang

Rendang is a spicy meat dish that are originated from Minangkabau. In Negeri Sembilan also famous with their Rendang Minang. A Culinary expert describe it as "Caramelized Beef Curry" because the method to prepare it. It will cook slowly to made the coconut milk to dry and look dark. Also rendang mostly take 8 hour to prepared so it cook occasional for Eid al-Fitr in malaysia. Rendang Minang mostly cook with Chicken, Beef, or Duck Meat. Its depend to the one who cooked it. A delicious food can eat with warm rice, bread or just like that. A perfect meal for anyone in your family.

Rendang Minang

Nasi Ulam

Nasi Ulam means Mixed Herbs Rice is one of the traditional food in Negeri Sembilan. It similar with Nasi Kerabu in Kelantan. It a steam rice mixed alot of herbs such as "pegaga", kaduk leaf, gajus stem,onions and many more. Kerisik (pounded roasted coconut) and more spices also added to the rice. A healthy food from Negeri Sembilan. Simple, Delicious and Unique of Negeri Sembilan.

Mixed Herbs Rice

Sambal Tempoyak Daun

A fermented durian with assorted herbs leaf is a traditional dish in Negeri Sembilan. The food is simple and easy to made. Adding the fermented durian with herbs made it most delicious and astonishing food in Negeri Sembilan. The community in Negeri Sembilan tend to mixed a few leaf herbs but it also can only add "pucuk ubi". Your choice to made it either you want only certain herbs leaf or all herbs leaf you can found.

Sambal Tempoyak Pucuk Ubi.